Greek Alcohol Ouzo.
Mild and smooth with an alcohol content of 40. Arak rakı and mastika. There are several different methods in which ouzo can be produced each resulting in a slightly different end taste and texture.
In 1856 the first ouzo distillery which is still in operation today was opened by nicolas katsaros. Ouzo is made with grapes distilled in copper stills. Ouzo as mentioned is essentially the national drink of greece. Ouzo of plomari isidoros arvanitis is another exceptional example of this traditional greek spirit. Why ouzo is the perfect drink.
Ouzo production begins with distillation in copper stills of 96 alcohol by volume abv rectified spirit anise is added sometimes with other flavorings such as star anise fennel mastic cardamom coriander cloves and cinnamon the flavoring ingredients are often closely guarded company recipes and distinguish one ouzo from another. Greek law states that the finished distillate must contain no less than 20 percent of the original ouzo yeast and be bottled at a minimum of 37 5 percent alcohol by volume abv 75 proof. Ouzo of plomari isidoros arvanitis is another exceptional example of this traditional greek spirit. ˈuzo is a dry anise flavoured aperitif that is widely consumed in greece cyprus and lebanon. Ouzo giannatsi from plomari. Other spirits of the region may or may not include anise. Ouzo is a greek liquor that tastes like black licorice the flavor of which comes from anise. By using naturally soft water from the river sedounta during the dilution process they have been able to produce an ouzo that is distinctly smooth and refined. Arak rakı and mastika. Distilled in an old fashioned wood burning kasani still.
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After distillation the base spirit for ouzo has a higher percentage of alcohol and is then flavored with anise just like pastis or absinthe the history of the drink is also surprisingly short.
Ouzo can be either be partially distilled or created by fusing alcohol with aromatic herbs. Two varieties one of 42 and the other 45 alcohol. After distillation the base spirit for ouzo has a higher percentage of alcohol and is then flavored with anise just like pastis or absinthe the history of the drink is also surprisingly short. An authentic experience of ouzo is a revelation almost an epiphany. Ouzo lends itself particularly well to greek drinking etiquette mastering the art of greek drinking practices worth emulating they emphasize the sociability of drink its role in keeping people at the table sharing philosophy and fish. Ouzo is a greek liquor that tastes like black licorice the flavor of which comes from anise. Ouzo can be either be partially distilled or created by fusing alcohol with aromatic herbs. Ouzo is flavorful but very strong. The result is a flavored alcoholic solution known as. Hard to find outside of plomari. By using naturally soft water from the river sedounta during the dilution process they have been able to produce an ouzo that is distinctly smooth and refined.