Korean Alcoholic Drinks.

Beer the most typical beers you will see in a korean restaurant are cass and kloud. Eumcheongnyu can be divided into the categories of cha 차 tea tang 탕 boiled water jang 장 fermented grain juice with sour taste suksu 숙수 galsu 갈수 thirst. It can be a little intimidating to see all of these intensely foreign liquors when approaching the fridge of your local convenience store so here s a guide to the liquors you re most likely to encounter. Here s everything you need to know. Makgeolli 막걸리 makgeolli is old school.

There are an estimated 1 000 or more kinds of alcoholic drinks in korea. It can be a little intimidating to see all of these intensely foreign liquors when approaching the fridge of your local convenience store so here s a guide to the liquors you re most likely to encounter. Korean alcohol is truly a beast unto itself. Makgeolli is a think sweet rice wine that is sweet and tangy with a touch of carbonation to pull the drink together. Most are made from rice and are fermented with the aid of yeast and. It is made with carbonated water corn syrup sugar and milk. Put down the beer and read on for a list of must try korean alcoholic beverages that you should incorporate into your next evening out. Soju 소주 it doesn t get more korean than soju a quintessential korean alcohol. Some like to describe it as a melting mousse made with frozen yogurt. Because korea is such an isolated country the populace came up with some very creative ways to get their drink on.

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Most are made from rice and are fermented with the aid of yeast and.

Some like to describe it as a melting mousse made with frozen yogurt.