Lot 40 Whisky.

Although strong the rye kick. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. Then pernod ricard brought the brand back in 2012.

Lot 40 rye whisky was a brand many canadians knew about years ago before production stopped in the 1990s. Medium long length good viscosity. This is what you want in a rye. The story of lot no. Then pernod ricard brought the brand back in 2012.

Caramel rye spice oak floral soap banana banana bread icing sugar. Quite untypical for canadian whisky this spicy rye was made in pot stills. 40 100 rye whisky 43 abv 40 cad nose. 3 6 7 rate facebook. Distilled at hiram walker distillery located in ontario canada right across the river from detroit lot 40 was rumored to use a mashbill of 90 unmalted rye and 10 malted rye. 40 canadian rye whisky is interesting. Canadian producers are meeting demand with some outstanding releases including this one. The result is a strong spicy rye flavor. Luckily this delicious drop has been relaunched so fill your boots. Another small batch blend of fine rye whiskies distilled in a small copper pot still this is a characterful robust smoky whisky with a pleasingly sweet palate.

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3 6 7 rate facebook.

At some point during the 2000s lot 40 rye was discontinued which caused quite a stir among whisky enthusiasts who considered it to be one of the best canadian whiskies out there. By distilling in a single copper pot still the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish. Released in 2012 by pernod ricard lot no. The pot stills strengthen the aromas. This is what you want in a rye. Making of this rye whisky started in 1990 s but it was discontinued early 2000. The road to perfection does not pass through compromise. Luckily this delicious drop has been relaunched so fill your boots. Then pernod ricard brought the brand back in 2012. The ultimate expression of canadian rye whisky lot 40 is 100 rye grain that is made the old fashioned way distilled in a traditional copper pot still one batch at a time to preserve the notes that truly define rye whisky. Caramel rye spice oak floral soap banana banana bread icing sugar.