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Luzhou Laojiao Baijiu.

It is a strongly alcoholic more than 50 alcohol clear liquid with a sharp aroma of fermented peaches. Bai nian 百年 century or 100 years. It is fermented in old cellars fermentation pits whose walls are coated with a unique clay composition that gives the spirit its aroma and palate.

2014 san francisco world spirits awards ranked in the top 50 spirits and wine brands by drinks international magazine. Started in 1573 and using techniques inspired by a local tradition that spans two thousand years it is the oldest continually operating distillery in china. It is fermented in old cellars fermentation pits whose walls are coated with a unique clay composition that gives the spirit its aroma and palate. Luzhou laojiao makes the flagship 1573 baijiu aka national cellar 1573. Available at dan murphy for 99 delivered membership.

The luzhou laojiao bainian is so named. Its name translates as white wine but. It is an aromatic and crispy baijiu with great intensity and length. It is one of the most famous brand in china with a strong aromatic style and characteristics that define quality chinese baijiu. Luzhou laojiao makes the flagship 1573 baijiu aka national cellar 1573. Bai nian 百年 century or 100 years. Luzhou is the birthplace in south sichuan province and laojiao means old cellars as the liquor is fermented in ancient cellars. In 2006 luzhou laojiao tequ was certified as one of the first time honored brands of china by the ministry of commerce. The aroma is dominated by hoeny liquorice and tropical flavors like sweet papaya and overripe mango. 2014 san francisco world spirits awards ranked in the top 50 spirits and wine brands by drinks international magazine.

The luzhou laojiao bainian is so named.

In 2006 luzhou laojiao tequ was certified as one of the first time honored brands of china by the ministry of commerce. They also make the new product ming river baijiu that was developed for the export market. Stores and prices for luzhou laojiao bainian baijiu prices stores tasting notes and market data. Luzhou laojiao is one of the oldest chinese liquor brands. Another main material to make the liquor is red sorghums of southern sichuan. But it has been procesed through a pit at luzhou that s been in operation for 100 years so there s a nice buildup of mature floral notes. Luzhou is the birthplace in south sichuan province and laojiao means old cellars as the liquor is fermented in ancient cellars. The luzhou laojiao bainian is so named. It is fermented in old cellars fermentation pits whose walls are coated with a unique clay composition that gives the spirit its aroma and palate. It is widely believed they are the best preserved and oldest baijiu fermentation pits in china. 2014 san francisco world spirits awards ranked in the top 50 spirits and wine brands by drinks international magazine.