Ohishi Brandy Cask.
Because rice whisky is so elegant and soft it has the ability to take on characteristics of the cask type very quickly. An unusual whisky it s reminiscent of early fall and easy to enjoy neat added by jacob grier score 86. Aged in a brandy cask.
The spirit tastes of pear green apple and a bit of elderflower. It s bottled at 83 2 proof. With about 1200 sherry and brandy casks ohishi distillery puts a lot of effort. This is a light and fragrant spirit with a nose reminscent of very dry sherry filtered through a bit of. At least 30 of the rice used to create this whisky is gohyakumanishi rice from the distillery s own fields and the rest is mochi rice from kumamoto prefecture this is true of all ohishi whisky.
With about 1200 sherry and brandy casks ohishi distillery puts a lot of effort. The gohyakumanishi rice is grown in ubuyamamura using an organic farming method that involves the use of koi carp to control weeds in paddy fields. Ohishi brandy cask whisky is a marriage of just a few casks of whisky that have been matured in ex brandy barrels. In the glass ohishi brandy cask shows little of the color you would expect from whisky aged in a brandy cask suggesting either it s not very old or the casks are third or fourth fill. It is aged for an undisclosed amount of time in casks formerly used for brandy. Ohishi distillery brandy cask whisky. It s bottled at 83 2 proof. The flavor spiral shows the most common flavors that you ll taste in ohishi 10 year old brandy cask whisky and gives you a chance to have a taste of it before actually tasting it. We invented flavor spiral here at flaviar to get all your senses involved in tasting drinks and frankly because we think that classic tasting notes are boring. All ohishi whiskies are first matured in either sherry or ex brandy casks before being bottled or going into their finishing casks.
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Ohishi brandy cask whisky is a marriage of just a few casks of whisky that have been matured in ex brandy barrels.
The brandy casks give an elegance of soft oak vanilla pineapple and a touch of oxidation and rancio that compliments the silkiness of the rice in a very complex manner. The ohishi brandy cask pours a light straw color and lands on the palate with a startling fruitiness. The gohyakumanishi rice is grown in ubuyamamura using an organic farming method that involves the use of koi carp to control weeds in paddy fields. In the glass ohishi brandy cask shows little of the color you would expect from whisky aged in a brandy cask suggesting either it s not very old or the casks are third or fourth fill. The brandy casks give an elegance of soft oak vanilla pineapple and a touch of oxidation and rancio that compliments the silkiness of the rice in a very complex manner. Imported by the georgia royal collection inc. The flavor spiral shows the most common flavors that you ll taste in ohishi 10 year old brandy cask whisky and gives you a chance to have a taste of it before actually tasting it. At least 30 of the rice used to create this whisky is gohyakumanishi rice from the distillery s own fields and the rest is mochi rice from kumamoto prefecture this is true of all ohishi whisky. Aged in a brandy cask. With about 1200 sherry and brandy casks ohishi distillery puts a lot of effort. Distilled and bottled at ohishi distillery in japan using malted and unmalted rice.