South Korean Alcoholic Drinks.

But the options are affordable and that is important especially if you would prefer to spend your money on food or shopping. Makgeolli is the original korean alcohol it s much older than the other alcohols listed on this list but it s still a favorite in korean bars and restaurants for good reason. Traditionally soju is made from rice but many mass produced brands now use ethanol derived from sweet potatoes.

Today milkis is available in many varieties flavored with mango banana peach orange strawberry apple or. Korean cuisine has a wide variety of traditional alcoholic drinks known as sul 술 many of these drinks end with the sino korean word ju 주. Eumcheongnyu can be divided into the categories of cha 차 tea tang 탕 boiled water jang 장 fermented grain juice with sour taste suksu 숙수 galsu 갈수 thirst. But the options are affordable and that is important especially if you would prefer to spend your money on food or shopping. Milkis is a south korean soft drink produced by lotte chilsung a company which released the beverage in 1989 labeling it as a milk and yogurt soda.

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Soju is the most popular liquor in south korea and one of the best selling spirits in the world its popularity owes much to its cheapness a typical 335 millilitre soju bottle will set you back around 1 700 won 1 15 us 1 55 at a convenience store.

All korean traditional non alcoholic drinks are referred to as eumcheongnyu 음청류 飮 淸 類 according to historical documents regarding korean cuisine almost 200 items of eumcheongnyu are found.