Whiskey Sour Egg White Dry Shake.
Shake without ice dry shake to emulsify egg. Double strain into sour glass. The egg white adds a rich frothiness that isn t found in many other alcoholic beverages.
Bartenders use egg whites in cocktails like the whiskey sour to give it a rich creamy texture along with a smooth head of foam. Double strain into sour glass. A dry shake makes the best egg white foam. Dry shake shake first without ice and then add ice and shake again. Pinch of salt optional egg white of 1 large egg optional 5 6 drops of aromatic bitters.
For a frothier whiskey sour add the egg white from 1 egg to the cocktail shaker. This drink goes back centuries and it s flavor is perfectly balanced between sweet tart. Reverse dry shake shake with ice first. Strain the ice out and reshake. Another classic egg white cocktail. Ahh the whiskey sour. Chill a coupe glass with ice. To get a nice foamy drink try one of these shaking styles. If you re curious about it altering the flavor just know that egg white is flavorless. My video suggests 1oz of lemon juice but i ve since decided this is a better spec for this drink.
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With the foam it s sometimes called a boston sour.
2 oz 60ml bourbon 75 oz 22ml fresh lemon juice 75 oz 22ml simple syrup. Ahh the whiskey sour. Use malty genever instead of bourbon and an orange twist in place of a lemon twist. I used to like regular whiskey sour drinks but having tried one made with egg whites it s difficult to go back since the addition of egg white makes the drink so much more enjoyable. With a dropper add drops or dash lines of angostura bitters. To get a nice foamy drink try one of these shaking styles. My video suggests 1oz of lemon juice but i ve since decided this is a better spec for this drink. 3 dashes angostura bitters. Put the lid on the cocktail shaker and dry shake the ingredients for 10 seconds. Strain the ice out and reshake. 1oz 30ml organic egg whites.