Aquafaba Whiskey Sour Recipe Aquafaba Aquafaba Recipes Sour Foods from www.pinterest.com

Whiskey Sour With Egg White.

Would you like any fruit in the recipe. Add ice shake then double strain back into the shaker glass. Dried egg whites also work although i don t think the mouthfeel is quite as good velvety.

Would you like any fruit in the recipe. To stay on the idea of fresh ingredients use organic eggs or pasteurized if you re still on the fence. Egg white of 1 large egg optional 5 6 drops of aromatic bitters. Whiskey sour egg white recipes 69 203 recipes. Dried egg whites also work although i don t think the mouthfeel is quite as good velvety.

Put the lid on the cocktail shaker and dry shake the ingredients for 10 seconds. A whiskey sour made with an egg white is formally referred to as the boston sour but if you order a standard whiskey sour at a bar today almost every contemporary bartender will serve it to you. This cocktail did not contain egg whites. The egg white serves as a frothy finishing texture that delivers so much more character to an otherwise straightforward cocktail. Dried egg whites also work although i don t think the mouthfeel is quite as good velvety. The egg white adds a rich frothiness that isn t found in many other alcoholic beverages. Egg white of 1 large egg optional 5 6 drops of aromatic bitters. You can also find it in a pink lady ramos gin fizz or clover club. The original whiskey sour appeared in 1862 in jerry thomas how to mix drinks. We often used pasteurized eggs when making cocktails because of that salmonella stuff.

I used to like regular whiskey sour drinks but having tried one made with egg whites it s difficult to go back since the addition of egg white makes the drink so much more enjoyable.

Bartenders use egg whites in cocktails like the whiskey sour to give it a rich creamy texture along with a smooth head of foam. Last updated nov 16 2020. Egg white cocktail cherry simple syrup angostura bitters whiskey and 1 more. To make a whiskey sour first pour 2 ounces 59 ml of whiskey into a cocktail shaker. The egg white serves as a frothy finishing texture that delivers so much more character to an otherwise straightforward cocktail. Cocktails made with egg whites taste great. Add egg white to the shaker tin along with a spring. Chill a coupe glass with ice water set aside. For a frothier whiskey sour add the egg white from 1 egg to the cocktail shaker. 5 thoughts on put an egg on it. Dried egg whites also work although i don t think the mouthfeel is quite as good velvety.