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Whiskey Sour Without Egg White.

You can use bourbon rye or tennessee whiskey or whatever kind you prefer. You can make it without egg white but it won t be as silky simply make your whiskey sour as usual and then pour 25ml of red wine over the back of the spoon onto the surface of the drink so. For a frothier whiskey sour add the egg white from 1 egg to the cocktail shaker.

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. This drink goes back centuries and it s flavor is perfectly balanced between sweet tart and boozy. Remove from the heat and let cool completely. Bartenders use egg whites in cocktails like the whiskey sour to give it a rich creamy texture along with a smooth head of foam. Cook stirring until the sugar dissolves.

Historically whiskey sours often used egg white to create a foamy silky texture without contributing additional flavor. Egg whites actually came a little later and is actually referred to. This drink goes back centuries and it s flavor is perfectly balanced between sweet tart and boozy. Start the weekend by making your very own classic whiskey sour or mocktail if you don t drink alcohol. Dust off that cocktail shaker and mix yourself or your dinner party guests a classic whiskey sour. Raw egg in a cocktail might seem a bit icky but it s no different than a meringue say or a caesar salad dressing. To stay on the idea of fresh ingredients use organic eggs or pasteurized if you re still on the fence. This cocktail did not contain egg whites. The egg white serves as a frothy finishing texture that delivers so much more character to an otherwise straightforward cocktail. With the foam it s sometimes called a boston sour.

To make a whiskey stone sour add one ounce of fresh orange juice to the recipe for whiskey sour and omit the egg white.

Start the weekend by making your very own classic whiskey sour or mocktail if you don t drink alcohol. Dust off that cocktail shaker and mix yourself or your dinner party guests a classic whiskey sour. Bartenders use egg whites in cocktails like the whiskey sour to give it a rich creamy texture along with a smooth head of foam. To make a whiskey sour first pour 2 ounces 59 ml of whiskey into a cocktail shaker. You can make it without egg white but it won t be as silky simply make your whiskey sour as usual and then pour 25ml of red wine over the back of the spoon onto the surface of the drink so. Orange slices and cherry are usually used as garnishes. To stay on the idea of fresh ingredients use organic eggs or pasteurized if you re still on the fence. Then add 3 4 ounce 20 ml each of lemon juice and simple syrup. Cook stirring until the sugar dissolves. Ahh the whiskey sour. You can use bourbon rye or tennessee whiskey or whatever kind you prefer.